| . |
. |
Informative Articles
(NC)—Ontario Pork's web site " www.porkpeople.com " tells you everything you ever wanted to know about pork, and it's about to get bigger and better. "This popular and much visited site has been given a new look, with more advice and...
Best Recipes: "Anti-Coronary Club Sour Cream"
INGREDIENTS: 2 tablespoons lemon juice 3 tablespoons liquid skim milk or fat free buttermilk 8 oz. cottage cheese Put lemon juice and milk in blender. Add cottage cheese gradually while on low speed. Blend 2 to 5 minutes on high speed. If on...
Christmas Recipes: Main Dishes. No.9 of 12 - Duck with Cardamom Sauce
Christmas recipe serves: 6 calories per serving: 400 preparation time: 15 minutes cooking time: 2hours 30 minutes suitable for freezing after step 3. Christmas recipe ingredients: * duck legs, 6, about 2 kg (4.5 lb) * onions, 350 g...
Paella Recipe Secret
According to The American Heritage Dictionary of the English Language, paella is a saffron-flavored dish made with varying combinations of rice, vegetables, meat, chicken and seafood. The Dictionary also explains that in the Old French and Catalan...
Traditional Armenian Barbecue Recipe
Each nation or ethnic group has its own way of making barbecue. Everyone has heard of so many various Barbecue sauces and an average supermarket is full of them. Armenian barbecue stands uniquely next to Southern American Barbecue, Eastern...
Christmas Recipe serves: 4
Preparation time: 15 minutes + soaking
Cooking time: 35 minutes
Calories per serving: 860
Not suitable for freezing
Christmas Recipe Ingredients:
* Sultanas (optional), 50 g (2 oz)
* Anchovy fillets, 50 g (2 oz)
* Haddock, cod or salmon fillet (skinned) 450 g (1 lb)
* Garlic cloves, 2
* Breadcrumbs, fresh
* Pine Nuts, 50 g (2 oz)
* Fennel Seeds, 5 ml (1 tsp)
* Olive Oil, 100 ml (4 fl oz)
* Parsley, flat-leaf chopped 600 ml (4 tsp)
* White wine, 100 ml (4 fl oz)
* Bay leaf, 1
* Peppercorns, 1
* Salt and Pepper
* Spaghetti, 350 g (12 oz)
* Garnish: lemon wedges and flat-leaf parsley
Christmas Recipe Instructions:
1. Anchovies should be drained and the oil kept. The fish should be cut into bite sizes. Take 45 ml of warm water and soak the sultanas for 10 minutes.
2. Prepare crushed garlic. Combine anchovies, garlic, fennel, pine nuts, olive oil and breadcrumbs.
3. Cook till crisp and brown turning occassionally. 200
.
deg C (400 F) for about 20 minutes. Add parsley and drained sultanas.
4. Combine bay leaf, peppercorns, fish, salt, white wine and water (300 ml, 10 fl oz). Cook in a shallow vessel below the breadcrumb mixture for about 15 minutes, till cooked. Separate the fish from the liquid.
5. Reduce the strained liquid in a pan to about 60 ml (4 tsp). AT the same time cook the spaghetti in salted water (boiling) till tender (10-12 minutes). Sieve the spaghetti and mix with the reduced liquid at high heat for a couple of minutes.
6. To present; Add the fish to the spaghetti. Add the
breadcrumbs and garnish with lemon and parsley.
About the Author
(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at Gifts-for-Christmas.com, bringing you christmas recipes and unique gifts for christmas including their online home collectibles and russian gifts stores.
This article may be re-published in its entirety as long as the author bylines in the resource box are included and urls kept live.